Following its opening last week (30th September), the newest addition to the Scottish Exhibition & Conference Centre (SECC), the Clyde Built Bar & Kitchen, has welcomed unprecedented numbers over its first seven days.
Enhancing the experience for conference delegates and exhibition visitors to a campus which already boasts three hotels and 500 bedrooms, the Clyde Built Bar & Kitchen will double as a pre event destination, and with views over to the new 12,000 seat SSE Hydro arena, the restaurant has already proven a hit with the mass of visitors passing through the site.
In its first week alone the restaurant has served:
– Over 500 covers in the kitchen
– Over 200kg of prime Scottish beef
– 40kg of fresh plum tomatoes for its Clyde Built pizzas
– 140 kegs of Beer
– 1800+ bottles of beer
– 1600+ bottles of wine
Developed and run by catering partners Levy Restaurants, the facility offers guests a tempting selection of dishes, many of which with a Scottish provenance.
Ben Goedegebuure, Sales Director, Scottish Exhibition & Conference Centre said;
“We’ve worked closely with the Levy Restaurants team here at the SECC to develop the best facilities for visiting delegates and the new Clyde Built Bar & Kitchen, already in its first week, has proven a real success. The restaurant pays tribute to the city’s proud heritage and offers our guests an even more memorable hospitality experience.”
John McNeil, Catering Experience Manager, for Levy Restaurants added; “We are really pleased to have seen visitor numbers as high as they are. The Bar & Kitchen forms a crucial part of our strategy to enhance the catering facilities through the campus and so far, so good. As a pre event destination for the new SSE Hydro arena, there is a real buzz around the venue that shows no sign of stopping.”
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